Karthis Kitchen Studio

Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different ...
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Parotta - Vegetable Salna - Famous Street Food of Tamil Nadu - Flaky bread prepared with all purpose flour, a generous amount of butter and ghee. Served with Salna - curry prepared by cooking vegetables in coconut - poppy seeds ...
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Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with ...
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Bhinda Sambhariya - A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices - ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for ...
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Sahlab with Honey Roasted Figs - Thick and creamy pudding prepared with milk and cornstarch; topped with Honey roasted fresh figs. Serve the deliciousness with powdered nuts and shredded coconut. Hope everyone is enjoying the Labour Day weekend. I have ...
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