Chai, everyone loves it! Each region has their own way of preparing chai and their authentic flavors. In Kerala, they used to refer as Katta chai and they usually prepare without milk. There are different varieties of tea like ginger, cardamom, green, chamomile, mint, lemon etc. But Kashmiris and Pakistanis have their way of colored… Read More……
Archives for April 25, 2016
Gobi Fry | Cauliflower Fry
Gobi Fry | Cauliflower fry – A simple spicy fry which can be prepared in 30 minutes and serves as a perfect side dish for chapati, naan and rice ! Sometimes after eating out exotic dishes for few days, all you need is to have a simple food. From morning, I was craving for a… Read More……