Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……