Kadai Muttai Kurma – Utterly delicious curry in which tiny Quail eggs are hard boiled and then cooked with coconut based spicy masala. Tastes heavenly with a plate of hot steam rice! Are memories anti-life? That’s a debatable question. I would say it depends on the memories that summon into mind. I have a photographic… Read More……
Thakkali Sadham | Tomato Rice
Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices. Perfect for your lunch box! Good food is always associated with good memories. Or, is it the other way around? Today’s recipe – Thakkali Sadham is etched in my memory from my childhood and it is that one recipe which brings… Read More……
Malabar Chemeen Biryani – Chammanthi Chutney | A Culinary Journey for the love of Biryani
Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……
Karjikai | Karanji | Karigadubu
Karjikai | Karigadubu | Karanji – A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling! “Music expresses that which cannot be put into words and that which cannot remain silent” ― Victor Hugo I second that! Without music, life would be a mistake. Have you ever felt that a… Read More……
Puttu – Varutharacha Kadala Curry | Steamed Rice Cake With Coconut – Brown Chickpeas Spicy Curry with roasted spice
Puttu – Varutharacha Nadan Kadala Curry – A traditional Kerala breakfast! Puttu – A Kerala delicacy – Steamed rice cakes with shredded coconut, traditionally served as breakfast with Kadala curry/Cherupayaru curry or simply with banana and sugar! Varutharacha Nadan Kadala Curry – Brown Chickpeas soaked, boiled and later cooked with freshly grounded onion-coconut spice paste!… Read More……