Mutton Kuzhambhu | Goat Curry – In GrandMa Style

Mutton Kuzhambhu – Tender pieces of hand picked goat cooked with freshly grounded dry spices and smooth coconut paste in authentic Grand Ma style. Perfect to tickle your taste buds. Tastes great with hot rice and the meat just melts in your mouth! Hope you had a great weekend. Mine was wonderful cooking a plethora… Read More……

Sankara Meen Kuzhambhu | Red Snapper Fish Curry

Red Snapper Fish Curry | Sankara Meen Kuzhambhu – Red Snapper fish cooked with spices in country style. Hip Hip Hurray! Celebration Mode on!  It’s going to be a week of dhamaka, celebrations and happiness. Yes, karthiskitchenstudio is turning 1 by April 20. Do you need any reason to celebrate? I am so glad that… Read More……

Kadai Muttai Kurma | Quail Eggs Masala

Kadai Muttai Kurma – Utterly delicious curry in which tiny Quail eggs are hard boiled and then cooked with coconut based spicy masala. Tastes heavenly with a plate of hot steam rice! Are memories anti-life?  That’s a debatable question. I would say it depends on the memories that summon into mind. I have a photographic… Read More……

Puttu – Varutharacha Kadala Curry | Steamed Rice Cake With Coconut – Brown Chickpeas Spicy Curry with roasted spice

Puttu – Varutharacha Nadan Kadala Curry – A traditional Kerala breakfast! Puttu – A Kerala delicacy – Steamed rice cakes with shredded coconut, traditionally served as breakfast with Kadala curry/Cherupayaru curry or simply with banana and sugar! Varutharacha Nadan Kadala Curry – Brown Chickpeas soaked, boiled and later cooked with freshly grounded onion-coconut spice paste!… Read More……

Chettinad Spicy Dry Fish Curry | Chettinad Karuvadu Kuzhambhu

Chettinad Spicy Dry Fish Curry – A spicy tamarind based gravy prepared with dry fish pieces, drumsticks, brinjals and field beans, tastes delicious with plain rice! It’s been a long time since I cooked Chettinad delicacies in my kitchen. Recently I have been to India for my brother’s wedding and my MIL packed me dry… Read More……