Shishito Peppers charred in a heated pan and toasted with sesame seeds; served with lemony and garlicky tahini dip on the side. Ingredients: Charred Shishito Peppers: Shishito Pepper – 1 Pack Olive Oil – For frying Sesame Seeds – 1 tablespoon Tahini Dip: Tahini – 4 tablespoon Lemon juice – juice of half lemon Olive… Read More……
Appetizers
Phyllo Bites – Savory and Fruity Bites
Phyllo Bites – Mini fillo shells filled with a spicy savory filling prepared with potatoes and peas. And if you love fruits, fill with greek yogurt and top with varieties of berries. Perfect tea time snack. It’s finally summer in Burgh, at least I believe so. Winter in this year seems never-ending and it has been… Read More……
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……
Vanjaram Fish Fry | King Fish Tawa Fry
Vanjaram Fish Fry – Pieces of Kingfish marinated with grounded spices and roasted in tawa to perfection! It’s raining from the morning in the burgh. It rains most of the times in burgh; hence it was a usual day for me. My favorite Saturday ritual is to visit Strip District, visit the spice shops, enjoy… Read More……
Chicken Tostadas With Indian Flavors
Chicken Tostadas is a Mexican delicacy prepared with Indian Spices and Flavors Hope everyone is having a great week. Today’s post is a simple Mexican recipe which is usually my time savior and protein packed for my tightly packed days. Yes, it is Tostadas! Tostadas are a great option for office goers and you can… Read More……