Kathirikai UrulaiKizhanghu Kara Kuzhambhu – Brinjal Potato in Spicy Tamarind – Tomato Based Gravy Tender Brinjals and Potato cubes cooked with spices in a tamarind gravy Hello all, Hope you are enjoying a fantastic week with Independence celebrations in your part of the world. Independence day brings back my childhood memories every time. We used… Read More……
Brinjal
Kathirikai Urulaikizhangu Pachidi
Kathirikai Urulaikizhangu Pachidi – Brinjal Potato in Dal based gravy Hello all, Hope you are enjoying a great Saturday. Burgh looks beautiful this Saturday with a clear sky. Normally, my weekends are meant for non-vegetarian experiments. But, after a stressful week, I overslept this morning and decided to settle down on a simple comforting menu… Read More……
Kashmiri Tamatar Wangun
Hello all, I have been looking for the weekend to unwind myself after a nerve-racking week. Yes, returning to normalcy after an exotic vacation in Tennessee. I needed such extended holiday in such an eventful year. If you want to know more about my Tennessee vacation, check my brief post about my travel under travel… Read More……
Ulunthu Sadham & Chettinad Konda Kadalai Kara Kuzhambhu
Ulunthu sadham / Black Urad Dhal rice and Chettinad Konda Kadalai Kara Kuzhambhu/ Black Chickpeas Spicy Curry in Chettinad style It’s no wonder that I have a close affinity towards Chettinad cuisine when my husband belongs to this land of spices. Being food gourmets, anything that is named as food will eventually find its way to… Read More……
Kathirikai Kara Kuzhambhu | Spicy Brinjal Curry
Kathirikai / Brinjal is my favorite and I love anything made up of Brinjal, especially ennai kathirikai. My grandma used to prepare this curry often and it tastes delicious with rice. Last week, I visited my friend in Virginia. While talking with her, she referred amaranth and samo seeds. I was surprised to hear that… Read More……