Ulunthu sadham / Black Urad Dhal rice and Chettinad Konda Kadalai Kara Kuzhambhu/ Black Chickpeas Spicy Curry in Chettinad style It’s no wonder that I have a close affinity towards Chettinad cuisine when my husband belongs to this land of spices. Being food gourmets, anything that is named as food will eventually find its way to… Read More……
chettinad
Thengai Paal Kurma |Vellai Kurma | White Vegetable Gravy| Vegetables in Coconut Milk
Does the post name ring bell? A simple quick fix – Vegetables cooked in coconut milk. To be honest, I am not a big fan of coconut. When I was a kid, I never had anything made up of coconut – poriyal or kuzhambu. My mom always used to prepare poriyal without coconut for me… Read More……