Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……
chutney recipes
Kashmiri Anardan Chetin | Pomegranate Seeds Chutney
Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……