Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing yet spicy. Tastes delicious with rice! I love Cluster beans which many hate. My grandma used to pick tender cluster beans and prepares spicy poriyal in South Indian style whenever she prepares… Read More……
Curd Recipes
Gujarati Kadhi
Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……