Gujarati Kadhi

Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……

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Kala Channa Sundal

Kala Channa Sundal – Kala channa boiled with salt; later mixed with tadka and grated coconut; Perfect tea time snack! The festive season is around the corner and I know you will be sorting out recipes to be prepared for the celebrations. Whatever may be the celebrations, sundal is the common thing prepared across the… Read More……

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