Yogurt Mango Parfait – Rich thick yogurt served with chilled Mangoes and Oats granola prepared with grated coconut, nuts, and dried berries Summer is the season of Mangoes back home. I still remember my childhood days when Amma used to serve mango slices for curd rice and my brothers appreciate the taste of mangoes for… Read More……
easy recipes
Methi Paneer Biryani – Fenugreek Paneer Biryani
Methi Paneer Biryani – A one pot meal prepared with fried paneer cubes, methi leaves and green peas along with spices and fresh herbs. Serve it warmly with raita of your choice. The word Biryani is inseparable from the life of every Indian, especially South Indian whose Sunday meal consists of delicious exotic biryani, either… Read More……
Phyllo Bites – Savory and Fruity Bites
Phyllo Bites – Mini fillo shells filled with a spicy savory filling prepared with potatoes and peas. And if you love fruits, fill with greek yogurt and top with varieties of berries. Perfect tea time snack. It’s finally summer in Burgh, at least I believe so. Winter in this year seems never-ending and it has been… Read More……
Chettinad Urulai Karuvaatu Poriyal | Spicy Fried Potato
Urulai Karuvaatu Poriyal – A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at… Read More……
Gavarfali Ki Subzi |Cluster Beans in Spiced Curd
Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing yet spicy. Tastes delicious with rice! I love Cluster beans which many hate. My grandma used to pick tender cluster beans and prepares spicy poriyal in South Indian style whenever she prepares… Read More……