Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……
Gujarati recipes
Sambhariyu Shaak | Gujarati Stuffed Vegetables Recipe
Sambhariyu Shaak – A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly, either dry or like gravy. Served with plain rice or roti If you are following my space, you will know my love for the Gujarati cuisine and my experiments to master their recipes. Sambhariyu… Read More……
Shrikhand – A Gujarati Delicacy
Shrikhand is a simple Gujarati delicacy which requires no cooking and is served with every meal and in festive menus. Hello, I know everyone is getting ready for Deepavali – Festival of Lights. The festival which I am so fond of when I was a child – Cleaning the house, washing every utensil in the… Read More……
Gujarati Kadhi
Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……
Rasawala Bateta Nu Shaak | Potatoes in Gujarati Spices
Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with a simple ingredient makes it the exotic recipe in terms of its flavor and taste,… Read More……