Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……
Healthy recipes
Sambhariyu Shaak | Gujarati Stuffed Vegetables Recipe
Sambhariyu Shaak – A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly, either dry or like gravy. Served with plain rice or roti If you are following my space, you will know my love for the Gujarati cuisine and my experiments to master their recipes. Sambhariyu… Read More……
Cream of Mushroom Soup | Paleo | Dairy Free
Cream of Mushroom Soup – Mushrooms are cooked with onions and coconut milk; later grounded to smooth paste and seasoned with pepper. A flavorful soup which can be prepared in 30 minutes and its Paleo. The climate in Burgh is ever-changing and it was really cold for the last couple of days. Soups are the… Read More……
Egg Vegetable Muffins – Simple Weekend Breakfast
Egg Vegetable Muffins – A simple hearty muffin prepared using eggs, fresh vegetables, and spices! You can never go wrong with this protein-packed breakfasts. And it’s Paleo! Hi there, it’s weekend finally. My weekend is reserved for household chores and for “ME” time. The temperature in Burgh is very unpredictable and it’s ever-changing. When every… Read More……
Lemon Shrimp Citrus Rice Bowl
Lemon Shrimp Rice Bowls – Shrimp cooked with mustard sauce, combined with brown rice pilaf, roasted kale and topped with avocado sauce. A perfect delicious bowl for your weeknight dinner and packed with protein too Well, this is another favorite from the magazine. And perfect bowls for weeknight dinners. This bowl has everything you need… Read More……