Punjabi Mooli Ki Bhurji | Radish Leaves Stir Fry

Punjabi Mooli Ki Bhurji – Authentic Punjabi recipe prepared with radish and its leaves along with spices. Happy Tuesday! The weather is cloudy here and it’s been raining from the morning. Burgh has more rainy days than sunny ones in summer and once can witness drastic weather change in a day. It will be misty… Read More……

Saffron Cardamom Pannacotta with Saffron Cardamom Syrup

Saffron Cardamom Pannacotta with Saffron Cardamom Syrup – An Italian dessert prepared with Indian flavors – cardamom and saffron Sweetened with Saffron Cardamom Syrup! A fantastic fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom! The weather is undoubtedly pleasant in the burgh for last few… Read More……

Sankara Meen Kuzhambhu | Red Snapper Fish Curry

Red Snapper Fish Curry | Sankara Meen Kuzhambhu – Red Snapper fish cooked with spices in country style. Hip Hip Hurray! Celebration Mode on!  It’s going to be a week of dhamaka, celebrations and happiness. Yes, karthiskitchenstudio is turning 1 by April 20. Do you need any reason to celebrate? I am so glad that… Read More……

Pan Roasted Salmon With Indian Spices

Pan Roasted Salmon With Indian Spices – Fillets of Salmon marinated with Indian spices and then, roasted in the pan to perfection. That makes a healthy lunch for a lazy and gloomy Saturday Happy Saturday! It seems Sun is having fun today playing hide and seek. It enters the hallway and when I arrange and adjust… Read More……

Malabar Chemeen Biryani – Chammanthi Chutney | A Culinary Journey for the love of Biryani

Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……