Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……
kashmiri recipes
Modur Pulao – Kashmiri Sweet Pulao
Modur Pulao – Delicious aromatic sweet Kashmiri pulao prepared using fine grain basmati rice, nuts, spices and surplus amount of ghee Have you ever confused Pulao with Biryani? I did during my childhood days. When my friend used to bring Pulao for her lunch, I had always imagined reddish or yellowish spicy rice with vegetables… Read More……
Kashmiri Chaman Kaliya | Paneer in Spiced Milk Gravy
Kashmiri Chaman Kaliya – Kashmiri milk based gravy prepared with fresh Paneer cubes with mild spices Hi there! Somehow, I have been attracted to Kashmiri cuisine and have been trying out their mild flavor dishes in my kitchen now and then. Most of their dishes are prepared with flavorful spices, yogurt, and milk. Cottage Cheese/Paneer… Read More……
Roth – Kashmiri Sacred Cookies
Roth – Kashmiri traditional cookies prepared on an auspicious day, Pun I love to prepare cookies at home for our tea time snacks than buying them from stores. When looking for options for cookies, I stumbled upon this traditional cookies served as Prasad for Lord Hanuman. The cookie also has a story behind it. To… Read More……
Kashmiri Phool Rogan Josh
Being South Indian, I have a desire for every north Indian curry and end up in ordering them at restaurants. In fact, I have tried almost every vegetarian North Indian Curry on the menu card. I don’t eat lamb and never had the intention to try it in spite of several attempts by my friends.… Read More……