Nadan Egg curry is an authentic Kerala style egg curry prepared with onion –tomato based gravy and with fresh coconut. Coriander powder is usually added more than the other spice powder in this curry. It’s a simple yet delicious curry which pairs well with Idiyappam or with plain rice. Hello there, I am slowly getting… Read More……
Kerala recipes
Malabar Chemeen Biryani – Chammanthi Chutney | A Culinary Journey for the love of Biryani
Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……
Puttu – Varutharacha Kadala Curry | Steamed Rice Cake With Coconut – Brown Chickpeas Spicy Curry with roasted spice
Puttu – Varutharacha Nadan Kadala Curry – A traditional Kerala breakfast! Puttu – A Kerala delicacy – Steamed rice cakes with shredded coconut, traditionally served as breakfast with Kadala curry/Cherupayaru curry or simply with banana and sugar! Varutharacha Nadan Kadala Curry – Brown Chickpeas soaked, boiled and later cooked with freshly grounded onion-coconut spice paste!… Read More……