Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce to make lifeless dishes/salads breathe, sing and dance Well, this recipe is another favorite of mine from the magazine – Cooking Light. I should really thank them because this one sauce has changed my life and made it… Read More……
Magazine Recipes
Paslied Brown Rice Pilaf
Parslied Brown Rice Pilaf – Brown rice with fresh Parsley and tangy lemon zest makes a wonderful combination. Pairs well with any curry or you can just have it as such. I love Cooking Light Magazine and I have subscribed by last year. I love their Detox meals and Plan Ahead Meals. I prepare from… Read More……