Urulai Karuvaatu Poriyal – A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at… Read More……
party recipes
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……
Chicken Corn Fritters
Chicken Corn Fritters – Tender chicken breasts cooked, mixed with corn and spicy batter to prepare crispy chicken fritters. A sure hit at party protein-rich evening snack! One can prepare delicious curries, delightful appetizers and spicy skewers with chicken but at the same time, one can prepare fritters as sides and a snack option. Tender… Read More……
Karjikai | Karanji | Karigadubu
Karjikai | Karigadubu | Karanji – A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling! “Music expresses that which cannot be put into words and that which cannot remain silent” ― Victor Hugo I second that! Without music, life would be a mistake. Have you ever felt that a… Read More……
Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies – Soft smooth chocolaty cookies with bright red, making it perfect to surprise your Valentine on Valentine's day! Happy Valentine’s Day Folks! A day to celebrate love, romance and relationship! That doesn’t sound crazy when we have a day for pizza, chocolate etc. February has been celebrated as the month of… Read More……