Akkaravadisal – An authentic Iyengar delicacy served as prasadhams at temples! A heavenly blend of rice, dal, jaggery and nuts in a creamy milk base and it justs melts in the mouth! Amma and her family are pure devotees of Lord Muruga. We had a tradition of naming newborn with the names of Lord Muruga/Karthikeya.… Read More……
rice recipes
Manga Sadham | Raw Mango Rice | How to prepare Raw Mango Rice
Manga Sadham | Raw Mango Rice – A simple yet delicious rice prepared with grated raw mango and spices and tastes perfect with vada. Have you ever broken the rules? Bunked a class? I did my graduation in a college which is known for its rules. And I have never bunked a class. Never. We… Read More……
Puttu – Varutharacha Kadala Curry | Steamed Rice Cake With Coconut – Brown Chickpeas Spicy Curry with roasted spice
Puttu – Varutharacha Nadan Kadala Curry – A traditional Kerala breakfast! Puttu – A Kerala delicacy – Steamed rice cakes with shredded coconut, traditionally served as breakfast with Kadala curry/Cherupayaru curry or simply with banana and sugar! Varutharacha Nadan Kadala Curry – Brown Chickpeas soaked, boiled and later cooked with freshly grounded onion-coconut spice paste!… Read More……
Kayi Saasive Chitranna
Kayi Saasive Chitranna – A delicious concoction of coconut and mustard seeds, mixed with fine grains of rice! Hey, guys, it’s been a week since I met you all my wonderful readers. Though I have been cooking a variety of dishes, I hardly find the light to shoot them. The days are shorter and it… Read More……