Vendaikai / Lady’s finger/okra in Tamarind gravy – Spicy and tangy sabzi perfect for a weekday lunch Vendaikai / Lady’s finger is one of my favorite vegetables. Aaah, in fact, I love almost every vegetable available. I still remember stories told by grandma to make me eat this veggie. Hope everyone would have heard the… Read More……
sabzi
Peerkangai Muttai Poriyal | Ridge Gourd Egg Burji
Peerkangai Muttai Poriyal – Ridge gourd cooked with egg and spices ! A simple yet delicious side for a perfect meal! Hello, What did you do last Saturday? Saturday and Sundays are meant for family time. A perfect weekend starts with a South Indian breakfast on Saturday morning and ends with North Indian dinner on… Read More……
Veth Chaman | Kashmiri Paneer Masala
Veth Chaman – Paneer recipe from Kashmir!! Kashmir is not only known for its picturesque beauty but also for its cuisine. Kashmiri cuisine can be classified into two types – as Wazwan and Pundit cuisine. Wazwan cuisine is mainly for Kashmiri Muslims whereas the Pundit cuisine is for Kashmiri Pundits. They use a liberal amount… Read More……