Punjabi Mooli Ki Bhurji | Radish Leaves Stir Fry

Punjabi Mooli Ki Bhurji – Authentic Punjabi recipe prepared with radish and its leaves along with spices. Happy Tuesday! The weather is cloudy here and it’s been raining from the morning. Burgh has more rainy days than sunny ones in summer and once can witness drastic weather change in a day. It will be misty… Read More……

3 – Ingredient Avocado Almond Milk Shake | Vegan | Paleo

Avocado Almond MilkShake – With just 3 ingredients and in less than 5 minutes, one can prepare a satisfying breakfast which can never go wrong and you can’t say excuses to skip your breakfast. It’s vegan, gluten-free and a paleo breakfast. Hi there, Happy Thursday! As I unwind myself in my leather couch, my mind… Read More……

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies – Soft smooth chocolaty cookies with bright red, making it perfect to surprise your Valentine on Valentine's day! Food Advertising by Happy Valentine’s Day Folks! A day to celebrate love, romance and relationship! That doesn’t sound crazy when we have a day for pizza, chocolate etc. February has been celebrated as… Read More……

Utthatthi Payasa – Karnataka Style Dry Dates Kheer

Utthatthi Payasa – A Karnataka delicacy prepared with dates, jaggery, nuts which can be prepared in a few minutes so that you can chat to your heart content with your guests! Well, 2017 has been crazy so far and I am juggling between work and blogging. I have been doing certain modifications as of now… Read More……

Kashmiri Anardan Chetin | Pomegranate Seeds Chutney

Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……