Lemon Shrimp Rice Bowls – Shrimp cooked with mustard sauce, combined with brown rice pilaf, roasted kale and topped with avocado sauce. A perfect delicious bowl for your weeknight dinner and packed with protein too Well, this is another favorite from the magazine. And perfect bowls for weeknight dinners. This bowl has everything you need… Read More……
simple recipes
Beet Pulao | How To Prepare Beet Pulao
Beet Pulao – Basmati rice cooked to perfection with beets and spices. The sweetness of the beet combined with the Indian spices creates a perfect blend and the rich purple beets bring a color pop to the rice. Don’t curse as I am loading my website with varieties of pulao. Because it’s really hard to prepare… Read More……
Green Goddess Avocado Sauce
Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce to make lifeless dishes/salads breathe, sing and dance Well, this recipe is another favorite of mine from the magazine – Cooking Light. I should really thank them because this one sauce has changed my life and made it… Read More……
Spicy Brown Rice Ginger Congee
Spicy Brown Rice Ginger Congee – Ginger flavored Brown rice congee topped with roasted mushrooms, peas, and corn; finally garnished with fiery habanero sauce and chopped green onions Hi there, it’s been snowing all day in Burgh and I am completely locked in my room inside my cozy blanket watching snowfall through my wide windows.… Read More……
Arbi Ka Saag | Colocasia Fry
Arbi Ka Saag – A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes – be it potato, lady’s finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step… Read More……