Akkaravadisal – An authentic Iyengar delicacy served as prasadhams at temples! A heavenly blend of rice, dal, jaggery and nuts in a creamy milk base and it justs melts in the mouth! Amma and her family are pure devotees of Lord Muruga. We had a tradition of naming newborn with the names of Lord Muruga/Karthikeya.… Read More……
south indian recipes
Appe Payasa – A Karnataka Delicacy
Appe Payasa – A Karnataka delicacy! An ultra creamy and lip smacking kheer prepared with milk and bite-sized crisp appe. At the end, chopped nuts are added for the extra crunchiness to the kheer. Serve appe kheer warmly! Are you an extrovert? I would say I am not. People who know me would get surprised… Read More……
Chettinad Spicy Dry Fish Curry | Chettinad Karuvadu Kuzhambhu
Chettinad Spicy Dry Fish Curry – A spicy tamarind based gravy prepared with dry fish pieces, drumsticks, brinjals and field beans, tastes delicious with plain rice! It’s been a long time since I cooked Chettinad delicacies in my kitchen. Recently I have been to India for my brother’s wedding and my MIL packed me dry… Read More……
Utthatthi Payasa – Karnataka Style Dry Dates Kheer
Utthatthi Payasa – A Karnataka delicacy prepared with dates, jaggery, nuts which can be prepared in a few minutes so that you can chat to your heart content with your guests! Well, 2017 has been crazy so far and I am juggling between work and blogging. I have been doing certain modifications as of now… Read More……
Kayi Saasive Chitranna
Kayi Saasive Chitranna – A delicious concoction of coconut and mustard seeds, mixed with fine grains of rice! Hey, guys, it’s been a week since I met you all my wonderful readers. Though I have been cooking a variety of dishes, I hardly find the light to shoot them. The days are shorter and it… Read More……