Mothagam | Modak | Thengai Poorna Kozhukattai | Kozhukattai with Coconut and Jaggery Mothagam is my childhood favorite. I used to pay a visit to the kitchen often when amma prepares these delicious modaks. It’s hard to control myself from swallowing these tiny ones till we offer to the God and complete Pooja. This can… Read More……
south Indian
Muttai Paniyaram | Egg Paniyaram
Egg Paniyaram | Muttai Paniyaram – A Chettinad delicacy perfect for evening snack Hello buddies, Hope you are having a great week. Have you ever observed your appetite at evening time on week days? Once you are from school/office, we will look for some snacks to fill your tummy. I remember I used to feel hungry… Read More……
Vegetable Biryani | One Pot Meal
Hey buddies, Hope everyone is enjoying a Fantastic Friday. My recent days in Burgh are completely different from my usual ones. I commute to work by bus and each person I meet during travel has numerous stories to share – few engrossed in a book, some lost in their mobile whereas few ones are crazy… Read More……
Gokulashtami | Janmashtami Recipes
Hi all, Happy Gokulashtami! Hope everyone is enjoying a fantastic Wednesday. It’s a comeback Wednesday for me – my own little space with my rules. Returning back to your habitual activity after a hysterical week needs push and determination. I should thank my friend – Prathiba for her article which kicked me out of lonely world devoid of… Read More……
Gopalkala
Gopalkala is prepared using beaten rice/aval/poha and a comforting dish for toddlers and adults. There is a saying that the poha is put inside the handi which is hung in the air and broken during the Janmashtami celebrations. Poha is easily digestible and provides enough energy thus making it a perfect breakfast option. Moreover, poha… Read More……