Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with a simple ingredient makes it the exotic recipe in terms of its flavor and taste,… Read More……
spicy recipes
Bhinda Sambhariya | Okra In Gujarati Spices
Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy – Fried papads cooked with tamarind based spicy gravy. Make a delicious lunch combo with hot plain rice! Papads in Tamarind Gravy is an easy curry which can be prepared when you run out of vegetables yet require some spicy curry for your white rice. This curry… Read More……
Kadai Muttai Kurma | Quail Eggs Masala
Kadai Muttai Kurma – Utterly delicious curry in which tiny Quail eggs are hard boiled and then cooked with coconut based spicy masala. Tastes heavenly with a plate of hot steam rice! Are memories anti-life? That’s a debatable question. I would say it depends on the memories that summon into mind. I have a photographic… Read More……
Thakkali Sadham | Tomato Rice
Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices. Perfect for your lunch box! Good food is always associated with good memories. Or, is it the other way around? Today’s recipe – Thakkali Sadham is etched in my memory from my childhood and it is that one recipe which brings… Read More……