What a day it was! It was raining like cats and dogs in Burgh today. I am scared to get drenched in the rain, though I like it, because of my sinusitis. But today was my day ! Yes, you guessed it correctly. I got wet in the rain; I walked in the rain today.… Read More……
spicy
Ulunthu Sadham & Chettinad Konda Kadalai Kara Kuzhambhu
Ulunthu sadham / Black Urad Dhal rice and Chettinad Konda Kadalai Kara Kuzhambhu/ Black Chickpeas Spicy Curry in Chettinad style It’s no wonder that I have a close affinity towards Chettinad cuisine when my husband belongs to this land of spices. Being food gourmets, anything that is named as food will eventually find its way to… Read More……
Ambur Chicken Biryani
Ambur Chicken Biryani – Chicken cooked with spices and curd based gravy! It’s been 5 long days that I haven’t posted – yes, there is a heap of tasks on my plate and time just flies leaving me puzzled about the work in hand. This post is about my Sunday lunch but I didn’t have… Read More……
Kathirikai Kara Kuzhambhu | Spicy Brinjal Curry
Kathirikai / Brinjal is my favorite and I love anything made up of Brinjal, especially ennai kathirikai. My grandma used to prepare this curry often and it tastes delicious with rice. Last week, I visited my friend in Virginia. While talking with her, she referred amaranth and samo seeds. I was surprised to hear that… Read More……
Veth Chaman | Kashmiri Paneer Masala
Veth Chaman – Paneer recipe from Kashmir!! Kashmir is not only known for its picturesque beauty but also for its cuisine. Kashmiri cuisine can be classified into two types – as Wazwan and Pundit cuisine. Wazwan cuisine is mainly for Kashmiri Muslims whereas the Pundit cuisine is for Kashmiri Pundits. They use a liberal amount… Read More……