Idiyappam – Traditional South Indian breakfast prepared with simple ingredients – rice flour and water. Idiyappam cooked in two different ways with egg and lemon. Enjoy idiyappam with sugar and coconut or prepare Egg idiyappam and Lemon idiyappam for a scrumptious breakfast. I have been away from blogging for the last few months as I… Read More……
traditional recipes
Nadan Mutta Kuzhambhu | Kerala Style Egg Curry
Nadan Egg curry is an authentic Kerala style egg curry prepared with onion –tomato based gravy and with fresh coconut. Coriander powder is usually added more than the other spice powder in this curry. It’s a simple yet delicious curry which pairs well with Idiyappam or with plain rice. Hello there, I am slowly getting… Read More……
Avial – Kerala Style Mixed Vegetable Curry
Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt added at the end to prepare this authentic delicious curry which is a must for every grand feast. I love Avial since from my childhood and would never leave a trace on my plate if it is… Read More……
Bhinda Sambhariya | Okra In Gujarati Spices
Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Mutton Kuzhambhu | Goat Curry – In GrandMa Style
Mutton Kuzhambhu – Tender pieces of hand picked goat cooked with freshly grounded dry spices and smooth coconut paste in authentic Grand Ma style. Perfect to tickle your taste buds. Tastes great with hot rice and the meat just melts in your mouth! Hope you had a great weekend. Mine was wonderful cooking a plethora… Read More……