Mango Lemonade – 3 – ingredients all natural Mango Lemonade. Gluten Free and Paleo. Chop them, blend them and shake them. A perfect ice cold summer drink.
Mangoes are in season. Call me as insane, I hated this fruit as a kid and made faces whenever I was offered a slice of it. I never tasted it until my friend, San insisted me to have a slice of it. They had cultivated mangoes back home and he had a ritual of bringing us baskets of Mango during every summer. My team members chanted songs of praises about him. I sent them back to my mom, who was very fond of mangoes, every time when he offered me some. But then, on a Friday afternoon, I was tempted to have on seeing my team member KK relishing it. Oh boy, he is a man of expressions. The way he expresses with his rolling eyes is such a pleasure to watch. We had fought thousand times when we worked together on a project. Later on, we had made lots of memories to cherish in life. I call him as my elder brother and owe him much. When I look back, I am so happy that I met real people and made cherishable memories. Life is about memories.
“But that’s how memory works,” Bitterblue said quietly.
“Things disappear without your permission, then come back again without your permission.”
And sometimes they came back incomplete and warped.”
Mango not only brings happiness along with it but also loads of memories. When I saw them in the departmental stores, I couldn’t resist myself from picking a bag. There it is, I bought the entire pack. As soon as I reached home, I cut a mango and enjoyed it thoroughly. I made lemonade with 2 mangoes and packed it for my next day. It just takes 3 ingredients, 2 steps and 5 minutes to prepare this ice cold summer drink.
Ingredients:
- 2 Fresh Mangoes, chunked
- 1 Medium Lemon juice
- 2-3 Cups of Water
- If you want it sweet, add honey.
Method:
- In a blender, add mango chunks, lemon juice, and water. Blend them together.
- Add a dash of honey if you love sweetness in the lemonade.
- Serve chilled.
Do check out other Mango recipes here – Mango Rice, Vegan Mango Lassi and Mambhazham Puliserry
If you try the recipe, do let me know how they tasted in comments. If you like space, do like and follow my profile at here – Facebook, Google
Yours Truly,
Karthi
