Chidambaram Brinjal Gosthu – A famous delicacy from the region of Chidambaram prepared with Brinjal with freshly grounded spices and tamarind paste; usually served as side dish for Ven Pongal – rice and lentil cooked together with spices I love brinjals, in any form and however, it is prepared, from simple Brinjal fry to Baigan… Read More……
Blistered Shishitos with Balsamic Strawberries and Fresh Mangoes
Fresh Shishitos baked with a generous amount of oil and served with balsamic roasted strawberries and fresh mango slices – It’s Spicy, crunchy, sweet and fruity! Ever since my friend SAN gifted me the book – The forest feast Gatherings, I am in love with every picture in the book. Erin captured every frame with… Read More……
Methi Paneer Biryani – Fenugreek Paneer Biryani
Methi Paneer Biryani – A one pot meal prepared with fried paneer cubes, methi leaves and green peas along with spices and fresh herbs. Serve it warmly with raita of your choice. The word Biryani is inseparable from the life of every Indian, especially South Indian whose Sunday meal consists of delicious exotic biryani, either… Read More……
Phyllo Bites – Savory and Fruity Bites
Phyllo Bites – Mini fillo shells filled with a spicy savory filling prepared with potatoes and peas. And if you love fruits, fill with greek yogurt and top with varieties of berries. Perfect tea time snack. It’s finally summer in Burgh, at least I believe so. Winter in this year seems never-ending and it has been… Read More……
Chettinad Urulai Karuvaatu Poriyal | Spicy Fried Potato
Urulai Karuvaatu Poriyal – A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at… Read More……
