Spicy Brown Rice Ginger Congee – Ginger flavored Brown rice congee topped with roasted mushrooms, peas, and corn; finally garnished with fiery habanero sauce and chopped green onions Hi there, it’s been snowing all day in Burgh and I am completely locked in my room inside my cozy blanket watching snowfall through my wide windows.… Read More……
Buttermilk Pancakes | How To Prepare Perfect Buttermilk Pancakes
Buttermilk Pancakes – Perfect fluffy pancakes prepared with Buttermilk to give a tangy twist and extra moistness to the tender pancakes; perfect weekend indulgence. Weekends are for indulgence. Most of the times, I prepare exotic Indian breakfast but some days are just “My Day” when I used to wake up later and prepare simple tasty… Read More……
Arbi Ka Saag | Colocasia Fry
Arbi Ka Saag – A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes – be it potato, lady’s finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step… Read More……
Ghee Rice | How To Prepare Ghee Rice
Ghee Rice – A simple flavorful delicacy in which fine grains of Basmati rice roasted with Ghee and spices; Later cooked with Coconut milk and garnished with cashews roasted in ghee and fried onions; rice loaded with richness and aroma, that scintillate your taste buds. Hi there, there are so many fitness tidbits available in… Read More……
Samai Ven Pongal | Little Millet Ven Pongal
Samai Ven Pongal – Little millet cooked with Moong dal and tempered with peppercorns, cumin seeds, curry leaves and Ghee; Serve with breakfast sambar and coconut chutney for a hearty breakfast! Hello everyone! What’s happening in your part of the world? We had winter storm last week and it’s been snowing here. It looks like… Read More……
