Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……
Parotta – Vegatable Salna | How to prepare Flaky Parotta
Parotta – Vegetable Salna – Famous Street Food of Tamil Nadu – Flaky bread prepared with all purpose flour, a generous amount of butter and ghee. Served with Salna – curry prepared by cooking vegetables in coconut – poppy seeds paste and spices. Yes, it is Parotta! Ask anyone from South of Tamil Nadu, they… Read More……
Rasawala Bateta Nu Shaak | Potatoes in Gujarati Spices
Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with a simple ingredient makes it the exotic recipe in terms of its flavor and taste,… Read More……
Bhinda Sambhariya | Okra In Gujarati Spices
Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Sahlab With Honey Roasted Figs – Middle Eastern Pudding With Honey Roasted Figs
Sahlab with Honey Roasted Figs – Thick and creamy pudding prepared with milk and cornstarch; topped with Honey roasted fresh figs. Serve the deliciousness with powdered nuts and shredded coconut. Hope everyone is enjoying the Labour Day weekend. I have been cuddling on the couch, watching a movie, eating Amma’s food and resting for the… Read More……
