Paal Kozhukattai – Authentic delicacy of Chettinad; Rice dumplings cooked in milk/water; sprinkled with cardamom and grated coconut! Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is… Read More……
Kala Channa Sundal
Kala Channa Sundal – Kala channa boiled with salt; later mixed with tadka and grated coconut; Perfect tea time snack! The festive season is around the corner and I know you will be sorting out recipes to be prepared for the celebrations. Whatever may be the celebrations, sundal is the common thing prepared across the… Read More……
Gujarati Lapsi – Broken Wheat Sweet
Gujarati Lapsi – Delicacy of Gujarat. Prepared with broken wheat, sugar and cardamom and smeared with Ghee. Recently I have been experimenting different cuisines of India. I am always intrigued by the cuisine of North India and their preparation methods. Finally, the books which I have ordered have arrived and I am planning to experiment… Read More……
Puran Poli | How to prepare Puran Poli
Puran Poli – Sweet delicacy prepared with whole wheat flour and stuffed with dal – jaggery mixture; finally smeared with loads of ghee! With the festive season around the corner, I have planned to prepare sweets for next few days and send them virtually to you with lots of love and positivity for the celebrations. … Read More……
Oats Khichdi
Oats Khichdi – Oats cooked with Moong dal and vegetables flavored with Indian Spices; a simple comforting healthy meal! Are you looking for a quick fix for dinner? And a healthy one too? Then, book mark this recipe as you are gonna love it. I hated oats until I heard about the benefits of it… Read More……
