Paneer Bhurji – Scrambled Cottage Cheese – A perfect weeknight dinner which you can stir up in less than 30 minutes. Grate it, spice it up, Saute it and enjoy it! Paneer is one of those “Must avoid without trying it out” food for me, back home. I have a list of vegetables and fruits… Read More……
Linzer Cookies – KarthisKitchenStudio Turns 1 !!!
Linzer Cookies – Soft buttery cookie filled with fig jam and dusted with powdered sugar on top! Start Music! Let the celebration begin! She turned one today! Life is not a fair play. I strongly believe everyone would have felt insecure and devastated by the gravity of hard reality in the life. We would have… Read More……
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup – An Italian dessert prepared with Indian flavors – cardamom and saffron Sweetened with Saffron Cardamom Syrup! A fantastic fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom! The weather is undoubtedly pleasant in the burgh for last few… Read More……
Sankara Meen Kuzhambhu | Red Snapper Fish Curry
Red Snapper Fish Curry | Sankara Meen Kuzhambhu – Red Snapper fish cooked with spices in country style. Hip Hip Hurray! Celebration Mode on! It’s going to be a week of dhamaka, celebrations and happiness. Yes, karthiskitchenstudio is turning 1 by April 20. Do you need any reason to celebrate? I am so glad that… Read More……
Tamil New Year – Traditional South Indian Meals & Some Musings
Tamil New Year – Tamil Puthandu – Happy Tamil New Year. The month of April is always close to my heart, because of the car festival at my hometown. Yes, it is the month when Tamil New year is celebrated by Tamilians across the world. This year, it falls on April, 14, which is also… Read More……
