Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……
Vendaikai Puli Kuzhambhu | Lady’s finger Tamarind Curry
Vendaikai Puli Kuzhambhu – Tender Okra pieces cooked with spices in a tamarind based gravy Hello, Folks! Winter is here! I have been cooking a lot of soups and curries but then I couldn’t find time to click them. I used to prepare curries in the evening for the next day. By the time I… Read More……
Aloo Gajar Sabzi – No Onion No Garlic Recipe
Aloo Gajar Ki Sabzi – A simple stir fry of Potatoes and Carrots without onion and garlic, perfect if you are on fasting. People fast for various reasons and they avoid certain ingredients on the fasting day like onion and garlic. I do have a friend who never uses onion or garlic in any of… Read More……
SoyaChunks Peas Biryani
Soya Chunks Peas Biryani – Spicy delicious Basmati rice cooked with soya chunks, peas, and grounded masala! Hope everyone had a great New Year! What would be the best way to welcome the new year other than a bowl of Biryani? This new year,2016 in my style. It’s been snowing continuously in the burgh. I… Read More……
Christmas Drinks | Pomegranate Orange Mulled Wine | Spiced Cranberry Tea
Christmas Drinks – I have two for you! Wine and Fruity tea! Pomegranate Orange Mulled Wine – Red wine simmered along with pomegranate juice, sliced oranges and spices! Spice Cranberry Tea – Fresh cranberries simmered with spices and infused with green tea at the end! “Hey, jingle bells, jingle bells Jingle all the way Oh,… Read More……
