Chettinad mushroom Biryani – Delicious rice cooked with Mushrooms, spices, herbs and grounded shallot paste in Chettinad style Biryani – the mere word is enough for me to crave for this food. Biryani is the usual way of celebrating holidays in many households. They might exotic with exquisite flavors and always my first choice at… Read More……
Kashmiri Phool Rogan Josh
Being South Indian, I have a desire for every north Indian curry and end up in ordering them at restaurants. In fact, I have tried almost every vegetarian North Indian Curry on the menu card. I don’t eat lamb and never had the intention to try it in spite of several attempts by my friends.… Read More……
Vegan Sweet Potato Dal
Sweet Potato Dal – A comforting dal based curry prepared using Sweet Potato and it’s Vegan! Veganism is a type of diet or lifestyle where one excludes meat, eggs, dairy products and all other animal-derived ingredients. A vegan person is someone who chooses to avoid using or consuming animal products. Veganism emerged as a result… Read More……
Okra Idli
Hi all, Hope everyone is enjoying a great week and looking forward to the weekend. I am enjoying misty mornings and chilly evenings in Burgh. Oh.. Winter, please take your own time and come to meet me later. Today’s post is about a simple yet comforting food – Idlis but with a twist. Food Advertising… Read More……
Methi Corn Dal Vada
Hello, everyone! Hope everyone is celebrating Navratri. Navratri is observed for 9 days starting from October 1. People observe fasting and arrange cold at their place. I haven’t observed fasting or arranged Kolu at my place. But I have heard a lot of tales from my friends. Someday, I would love to elaborate about the… Read More……
