Hello all, Autumn is here! Autumn – The most colorful season of the year and most refreshing one. I love Octobers for its vibrant colors and mild showers. My little green plants in the terrace started turning pale and shedding leaves. Whenever I see tiny red tomatoes and pluck them, it gives me immense pleasure… Read More……
Radhaballabhi & Choti Aloor Dum | Bengali Stuffed Poori with Urad Dhal & Baby Potatoes in Tomato Gravy
Festivals – The word energizes my nerves and brings back loads of memories – Flowers, garlands, scrumptious food, sweets, TV shows, lots of love and lots of laughter. My amma religiously follows one unwritten rule – If it is an auspicious day, then prepare hot fluffy pooris for breakfast with mashed potato masala. Who wouldn’t… Read More……
Pallipalayam Chicken Fry – Taste From KonguNadu
Happy Sunday! There is so much happening around in Burgh. The day looks gloomy and dark and there is no possibility of Sun today. It is cloudy outside and I need to wear a jacket when I step out. I know summer is ending and winter is approaching. Did I say that my tomato plants… Read More……
Prawn Biryani
Prawn Biryani – One Pot meal prepared by cooking rice with prawns and freshly grounded spices. Hello everyone! No one can deny their love for Biryani and the type of Biryani varies from region to region. Biryani is one pot meal and a must in a royal feast. The type and preparation for Biryani vary… Read More……
Phool Gobhir Paturi | Cauliflower Potatoes with Poppy Seed
Phool Gobhir Paturi – Cauliflower and Potatoes cooked with Poppy seed paste Hey Folks, Have you ever observed kids? They are unpredictable as how they react but they do have one common standard behavior. Yes, they are always fond of toy/food what their friends have when they have the prettiest costliest toy in the world.… Read More……
