Hi all, Happy Gokulashtami! Hope everyone is enjoying a fantastic Wednesday. It’s a comeback Wednesday for me – my own little space with my rules. Returning back to your habitual activity after a hysterical week needs push and determination. I should thank my friend – Prathiba for her article which kicked me out of lonely world devoid of… Read More……
Gopalkala
Gopalkala is prepared using beaten rice/aval/poha and a comforting dish for toddlers and adults. There is a saying that the poha is put inside the handi which is hung in the air and broken during the Janmashtami celebrations. Poha is easily digestible and provides enough energy thus making it a perfect breakfast option. Moreover, poha… Read More……
Sweet Ragi Paniyaram
Hi all, Sweet Ragi Paniyaram – Paniyaram prepared using ragi and jaggery. Paniyaram is my favorite dish and it can be prepared in various ways using rice flour, millets, vegetable paniyaram, egg paniyaran and even chicken too. This paniyaram is prepared using ragi/finger millet and a healthy option. It’s a diabetic friendly and a protein… Read More……
Thatta Payaru Sambar | Black Eyed Beans Lentil Curry
Thatta Payaru Sambar – Black Eyed Beans/Cowpeas cooked along with lentils in tamarind based gravy Hello all, It’s Friday. Everyone has their own way of celebrating Friday. Some prefer to have dinner out while some have a ritual of watching a movie on Friday night. In South India, Fridays are considered as auspicious and a… Read More……
Kathirikai UrulaiKizhanghu Kara Kuzhambhu | Spicy Brinjal Potato Curry
Kathirikai UrulaiKizhanghu Kara Kuzhambhu – Brinjal Potato in Spicy Tamarind – Tomato Based Gravy Tender Brinjals and Potato cubes cooked with spices in a tamarind gravy Hello all, Hope you are enjoying a fantastic week with Independence celebrations in your part of the world. Independence day brings back my childhood memories every time. We used… Read More……
