Vendaikai / Lady’s finger/okra in Tamarind gravy – Spicy and tangy sabzi perfect for a weekday lunch Vendaikai / Lady’s finger is one of my favorite vegetables. Aaah, in fact, I love almost every vegetable available. I still remember stories told by grandma to make me eat this veggie. Hope everyone would have heard the… Read More……
Beet Sweet Potato Soup with Potato Croutons
Resuming normal life after a tiring vacation is like learning Algebra, not sure what to solve, how to solve and always looking for some misplaced/missed one. There was a function on Saturday here and that was the first festive occasion I attended. It felt more like a family function – preparing ourselves for the function… Read More……
Potato Kurma
This has been a tiring week and I am longing for holidays so that I can catch up my sleep. But then, i do have cleaning stuff to be done ! Uffffff…. So, without enough blabbering, let me get straight to the recipe. Potatoes are universal favorite and one cannot hide or deny their… Read More……
Mambhazam Puliserry | Mambhazam Kalan Puliserry | Ripe Mangoes in thick yogurt based coconut gravy
Puliserry is a traditional Kerala cuisine and is prepared by cooking vegetables in yogurt based coconut gravy Summer always bring bright sunshine and mangoes ! Yaaaay Mangoes! Have you ever seen someone who doesn’t love mangoes? Shhhhh… Let me reveal the truth. I had never tasted mangoes or never wanted to, till I met my… Read More……
Blueberry Peach Greek Yogurt Cake
Though summer has started on the east coast, we don’t get the blessings of Sun every day. At times, clouds pour down like cats and dogs and leave you to wonder as summer has really started. With such rainy days, the only indication of summer is the availability of fresh peaches all over the market.… Read More……
