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KarthisKitchenStudio

My Culinary Experience

Karthika Gopalakrishnan

Thengai Paal Kurma |Vellai Kurma | White Vegetable Gravy| Vegetables in Coconut Milk

Does the post name ring bell?  A simple quick fix – Vegetables cooked in coconut milk. To be honest, I am not a big fan of coconut. When I was a kid, I never had anything made up of coconut – poriyal or kuzhambu. My mom always used to prepare poriyal without coconut for me… Read More……

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Peerkangai Muttai Poriyal | Ridge Gourd Egg Burji

Peerkangai Muttai Poriyal –  Ridge gourd cooked with egg and spices ! A simple yet delicious side for a perfect meal! Hello, What did you do last Saturday? Saturday and Sundays are meant for family time. A perfect weekend starts with a South Indian breakfast on Saturday morning and ends with North Indian dinner on… Read More……

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Baked Banana Chips With Coconut Ricotta Dip

Chips are universal favorite and who said as it has to be fried in oil. Try these baked banana chips and you can munch them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut… Read More……

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Ambur Chicken Biryani

Ambur Chicken Biryani – Chicken cooked with spices and curd based gravy! It’s been 5 long days that I haven’t posted – yes, there is a heap of tasks on my plate and time just flies leaving me puzzled about the work in hand. This post is about my Sunday lunch but I didn’t have… Read More……

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Pav Bhaji

Pav Bhaji – Mumbai Street Food

Pav Bhaji is a famous street food of Maharashtra and is usually served with the soft bread roll. Vegetables are boiled, mashed and combined with spicy powder. It’s Friday! The word – Friday – itself is enough for me to bring back all life in me …  That was a long and tiring week and… Read More……

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Know Me !!!

Recipe Creator, Photographer and Content Developer of Karthi's Kitchen Studio, an accidental software developer, a crazy explorer of food, a voracious reader who can spend entire day with books, a true coffee lover and insanely interested in everything. Read More…

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