Hey folks, Hope you are enjoying a great Sunday evening here and People are celebrating the birth of Lord Ganesha back home. Any festival is incomplete without payasam in Tamil Nadu. Whether you are hosting a feast for guest or preparing a perfect authentic Tamil cuisine, Payasam/Kheer is a must. There are varieties of Kheer/Payasam… Read More……
30 Minutes Magic
Spinach Mushroom Scrambled Eggs
It’s Friday. These Fridays always carry a sense of accomplishment, relief, and happiness with it. Isn’t it? What is your way of enjoying Friday? I used to prepare a rich dinner of my favorites and enjoy the dinner over a classic Tamil movie. That’s how I appreciate the entire week’s accomplishments, relieve my work stress… Read More……
Chettinad Kuzhi Paniyaram
What a day it was! It was raining like cats and dogs in Burgh today. I am scared to get drenched in the rain, though I like it, because of my sinusitis. But today was my day ! Yes, you guessed it correctly. I got wet in the rain; I walked in the rain today.… Read More……
Peach Frozen Yogurt
I always admire people who effortlessly pen down their thoughts and convey their emotions to readers just the way they felt. I was introduced to books during childhood days by my friends. Since then, I developed an interest to read. Once you have known the pleasure of reading, you will never require a company to… Read More……
Puli Itta Keerai | Spinach in Tamarind Gravy | Imli Palak
Puli keerai /Puli Itta keerai is a traditional south Indian recipe which can be served as a main course or as an accompaniment for sambar or rasam. Have you ever wondered how little objects/acts makes life wonderful and gives profound happiness? Be it a newly bought pencil; our favorite color dress; score higher than our… Read More……
