Phyllo Bites – Mini fillo shells filled with a spicy savory filling prepared with potatoes and peas. And if you love fruits, fill with greek yogurt and top with varieties of berries. Perfect tea time snack. It’s finally summer in Burgh, at least I believe so. Winter in this year seems never-ending and it has been… Read More……
Appetizers
Chettinad Urulai Karuvaatu Poriyal | Spicy Fried Potato
Urulai Karuvaatu Poriyal – A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at… Read More……
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……
Arbi Ka Saag | Colocasia Fry
Arbi Ka Saag – A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes – be it potato, lady’s finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step… Read More……
Habanero Shrimp Tacos With Mango Slaw
Habanero Shrimp Tacos With Mango Slaw: An easy weeknight dinner prepared using Shrimps cooked with Habanero sauce and stuffed in Tacos with Mango Slaw! All you need is 10 minutes to prepare spicy and tangy tacos! Disclaimer: This post is not a paid post. The post is completely based on my experience and I have… Read More……
