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KarthisKitchenStudio

My Culinary Experience

Appetizers

Ambode – Karnataka Masala Vada

Ambode – Karnataka delicacy prepared with Chana Dal and Dil leaves, perfect for a winter evening! Days are getting shorter and Nights are getting longer. Yes! Winter is here. And the temperature dropped down below zero today. I always feel to get buried inside my comforters and watch my favorite Netflix series rather than getting dressed… Read More……

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Tchat Goji

Tchat Goji – Kashmiri Style Turnips

Tchat Goji – Kashmiri delicacy prepared with Turnips and Tikka masala Do you love potatoes? How can anyone hate potatoes? I love potatoes and love anything prepared with it- be it curry, fry, biryani, mashed potatoes or boiled ones. In fact, I love every root vegetable – turnip, carrot, potatoes, beets, radish. I have been… Read More……

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Chicken Tostadas

Chicken Tostadas With Indian Flavors

Chicken Tostadas is a Mexican delicacy prepared with Indian Spices and Flavors Hope everyone is having a great week. Today’s post is a simple Mexican recipe which is usually my time savior and protein packed for my tightly packed days. Yes, it is Tostadas! Tostadas are a great option for office goers and you can… Read More……

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Methi Corn Dal Vada

Hello, everyone! Hope everyone is celebrating Navratri. Navratri is observed for 9 days starting from October 1. People observe fasting and arrange cold at their place. I haven’t observed fasting or arranged Kolu at my place. But I have heard a lot of tales from my friends. Someday, I would love to elaborate about the… Read More……

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Pallipalayam Chicken Fry – Taste From KonguNadu

Happy Sunday! There is so much happening around in Burgh. The day looks gloomy and dark and there is no possibility of Sun today. It is cloudy outside and I need to wear a jacket when I step out. I know summer is ending and winter is approaching. Did I say that my tomato plants… Read More……

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Know Me !!!

Recipe Creator, Photographer and Content Developer of Karthi's Kitchen Studio, an accidental software developer, a crazy explorer of food, a voracious reader who can spend entire day with books, a true coffee lover and insanely interested in everything. Read More…

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