Egg Paniyaram | Muttai Paniyaram – A Chettinad delicacy perfect for evening snack Hello buddies, Hope you are having a great week. Have you ever observed your appetite at evening time on week days? Once you are from school/office, we will look for some snacks to fill your tummy. I remember I used to feel hungry… Read More……
Appetizers
Gokulashtami | Janmashtami Recipes
Hi all, Happy Gokulashtami! Hope everyone is enjoying a fantastic Wednesday. It’s a comeback Wednesday for me – my own little space with my rules. Returning back to your habitual activity after a hysterical week needs push and determination. I should thank my friend – Prathiba for her article which kicked me out of lonely world devoid of… Read More……
Gopalkala
Gopalkala is prepared using beaten rice/aval/poha and a comforting dish for toddlers and adults. There is a saying that the poha is put inside the handi which is hung in the air and broken during the Janmashtami celebrations. Poha is easily digestible and provides enough energy thus making it a perfect breakfast option. Moreover, poha… Read More……
Broccoli bell Pepper and Cheese Quesadilla
Hi, Yayyy It’s Friday! This Friday is not as usual one as my bestie is leaving to India for vacation. Those who live away from their home could sense the excitement and exhilaration. We were in a shopping saga for the entire week; visited every shop at all corners; tasted chocolate of every available flavor;… Read More……
Cabbage Paratha
Parathas have always been my favorite from childhood. Whenever I visit my North Indian friends, I always wonder at their soft fluffy parathas. I remember mom used to prepare parathas only when she had a luxury of time. Though I and my brothers are ardent lovers of parathas, granddad used to say “Big No” for… Read More……
