Jeera Rice – A simple flavorful rice prepared with cumin seeds and ghee. Delish and it’a purely a bliss when served with simple Dal tadka I have been MIA for a long time in this space. 2019 seems to be so occupied so far with challenging assignments at work. And also, I have enrolled myself in… Read More……
Biryani spot
Methi Paneer Biryani – Fenugreek Paneer Biryani
Methi Paneer Biryani – A one pot meal prepared with fried paneer cubes, methi leaves and green peas along with spices and fresh herbs. Serve it warmly with raita of your choice. The word Biryani is inseparable from the life of every Indian, especially South Indian whose Sunday meal consists of delicious exotic biryani, either… Read More……
Lemon Shrimp Citrus Rice Bowl
Lemon Shrimp Rice Bowls – Shrimp cooked with mustard sauce, combined with brown rice pilaf, roasted kale and topped with avocado sauce. A perfect delicious bowl for your weeknight dinner and packed with protein too Well, this is another favorite from the magazine. And perfect bowls for weeknight dinners. This bowl has everything you need… Read More……
Beet Pulao | How To Prepare Beet Pulao
Beet Pulao – Basmati rice cooked to perfection with beets and spices. The sweetness of the beet combined with the Indian spices creates a perfect blend and the rich purple beets bring a color pop to the rice. Don’t curse as I am loading my website with varieties of pulao. Because it’s really hard to prepare… Read More……
Paslied Brown Rice Pilaf
Parslied Brown Rice Pilaf – Brown rice with fresh Parsley and tangy lemon zest makes a wonderful combination. Pairs well with any curry or you can just have it as such. I love Cooking Light Magazine and I have subscribed by last year. I love their Detox meals and Plan Ahead Meals. I prepare from… Read More……
