Ande Ki Biryani – A delicious biryani prepared using buttermilk curry, pan-seared crisp fried eggs and finally garnished with scrambled eggs. “Is the spring coming?” he said. “What is it like?”… “It is the sun shining on the rain and the rain falling on the sunshine…” ― Frances Hodgson Burnett, The Secret Garden Whoo Hooo…… Read More……
Biryani spot
Manga Sadham | Raw Mango Rice | How to prepare Raw Mango Rice
Manga Sadham | Raw Mango Rice – A simple yet delicious rice prepared with grated raw mango and spices and tastes perfect with vada. Have you ever broken the rules? Bunked a class? I did my graduation in a college which is known for its rules. And I have never bunked a class. Never. We… Read More……
Thakkali Sadham | Tomato Rice
Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices. Perfect for your lunch box! Good food is always associated with good memories. Or, is it the other way around? Today’s recipe – Thakkali Sadham is etched in my memory from my childhood and it is that one recipe which brings… Read More……
Malabar Chemeen Biryani – Chammanthi Chutney | A Culinary Journey for the love of Biryani
Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……
Kayi Saasive Chitranna
Kayi Saasive Chitranna – A delicious concoction of coconut and mustard seeds, mixed with fine grains of rice! Hey, guys, it’s been a week since I met you all my wonderful readers. Though I have been cooking a variety of dishes, I hardly find the light to shoot them. The days are shorter and it… Read More……
