Yogurt Mango Parfait – Rich thick yogurt served with chilled Mangoes and Oats granola prepared with grated coconut, nuts, and dried berries Summer is the season of Mangoes back home. I still remember my childhood days when Amma used to serve mango slices for curd rice and my brothers appreciate the taste of mangoes for… Read More……
Breakfast
Egg Vegetable Muffins – Simple Weekend Breakfast
Egg Vegetable Muffins – A simple hearty muffin prepared using eggs, fresh vegetables, and spices! You can never go wrong with this protein-packed breakfasts. And it’s Paleo! Hi there, it’s weekend finally. My weekend is reserved for household chores and for “ME” time. The temperature in Burgh is very unpredictable and it’s ever-changing. When every… Read More……
Spicy Brown Rice Ginger Congee
Spicy Brown Rice Ginger Congee – Ginger flavored Brown rice congee topped with roasted mushrooms, peas, and corn; finally garnished with fiery habanero sauce and chopped green onions Hi there, it’s been snowing all day in Burgh and I am completely locked in my room inside my cozy blanket watching snowfall through my wide windows.… Read More……
Buttermilk Pancakes | How To Prepare Perfect Buttermilk Pancakes
Buttermilk Pancakes – Perfect fluffy pancakes prepared with Buttermilk to give a tangy twist and extra moistness to the tender pancakes; perfect weekend indulgence. Weekends are for indulgence. Most of the times, I prepare exotic Indian breakfast but some days are just “My Day” when I used to wake up later and prepare simple tasty… Read More……
Samai Ven Pongal | Little Millet Ven Pongal
Samai Ven Pongal – Little millet cooked with Moong dal and tempered with peppercorns, cumin seeds, curry leaves and Ghee; Serve with breakfast sambar and coconut chutney for a hearty breakfast! Hello everyone! What’s happening in your part of the world? We had winter storm last week and it’s been snowing here. It looks like… Read More……
