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KarthisKitchenStudio

My Culinary Experience

Breakfast

Parotta – Vegatable Salna | How to prepare Flaky Parotta

Parotta – Vegetable Salna – Famous Street Food of Tamil Nadu – Flaky bread prepared with all purpose flour, a generous amount of butter and ghee. Served with Salna – curry prepared by cooking vegetables in coconut – poppy seeds paste and spices. Yes, it is Parotta! Ask anyone from South of Tamil Nadu, they… Read More……

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Oats Khichdi

Oats Khichdi – Oats cooked with Moong dal and vegetables flavored with Indian Spices; a simple comforting healthy meal! Are you looking for a quick fix for dinner? And a healthy one too? Then, book mark this recipe as you are gonna love it. I hated oats until I heard about the benefits of it… Read More……

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Kaddu Palak Roti | Pumpkin Spinach Roti

Kaddu Palak Roti – Flat bread prepared with sweet pumpkin and spinach with spices. Healthy and Yummy Dinner! Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of the addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour… Read More……

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Chettinad Mixed Bean Adai | Chettinad Adai Recipe | How to prepare Chettinad Adai

Chettinad Mixed Bean Adai – A traditional Protein-rich pancakes prepared with lentils, rice, and spices. A healthy and fulfilling breakfast! I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what… Read More……

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3 – Ingredient Avocado Almond Milk Shake | Vegan | Paleo

Avocado Almond MilkShake – With just 3 ingredients and in less than 5 minutes, one can prepare a satisfying breakfast which can never go wrong and you can’t say excuses to skip your breakfast. It’s vegan, gluten-free and a paleo breakfast. Hi there, Happy Thursday! As I unwind myself in my leather couch, my mind… Read More……

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Know Me !!!

Recipe Creator, Photographer and Content Developer of Karthi's Kitchen Studio, an accidental software developer, a crazy explorer of food, a voracious reader who can spend entire day with books, a true coffee lover and insanely interested in everything. Read More…

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