Dhaba Style Punjabi Chole – Authentic recipe from the regions of Punjab; flavorful curry prepared in Dhaba style with chickpeas and Indian spices; pairs perfectly with roti/chapati; I love Punjabi Chole and whenever we happened to have food in the dhabas on the highways, my go-to meal is Punjabi Chole and Kulcha. I have always… Read More……
Curries
Nadan Mutta Kuzhambhu | Kerala Style Egg Curry
Nadan Egg curry is an authentic Kerala style egg curry prepared with onion –tomato based gravy and with fresh coconut. Coriander powder is usually added more than the other spice powder in this curry. It’s a simple yet delicious curry which pairs well with Idiyappam or with plain rice. Hello there, I am slowly getting… Read More……
Vazhaipoo Meen Kuzhambhu | Banana Flower Curry
Vazhaipoo Meen Kuzhambhu – Vegetarian gravy prepared with deep fried tender banana flowers in a tamarind – coconut milk based gravy; a perfect curry for vegetarians to realize how non-veg curries taste. Some recipes which you never know will turn into your favorite when you prepare for the first time. Today’s recipe is one such.… Read More……
Chidambaram Kathirikai Gosthu | Brinjal Gosthu
Chidambaram Brinjal Gosthu – A famous delicacy from the region of Chidambaram prepared with Brinjal with freshly grounded spices and tamarind paste; usually served as side dish for Ven Pongal – rice and lentil cooked together with spices I love brinjals, in any form and however, it is prepared, from simple Brinjal fry to Baigan… Read More……
Gavarfali Ki Subzi |Cluster Beans in Spiced Curd
Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing yet spicy. Tastes delicious with rice! I love Cluster beans which many hate. My grandma used to pick tender cluster beans and prepares spicy poriyal in South Indian style whenever she prepares… Read More……
