Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……
Curries
Parotta – Vegatable Salna | How to prepare Flaky Parotta
Parotta – Vegetable Salna – Famous Street Food of Tamil Nadu – Flaky bread prepared with all purpose flour, a generous amount of butter and ghee. Served with Salna – curry prepared by cooking vegetables in coconut – poppy seeds paste and spices. Yes, it is Parotta! Ask anyone from South of Tamil Nadu, they… Read More……
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy – Fried papads cooked with tamarind based spicy gravy. Make a delicious lunch combo with hot plain rice! Papads in Tamarind Gravy is an easy curry which can be prepared when you run out of vegetables yet require some spicy curry for your white rice. This curry… Read More……
Mutton Kuzhambhu | Goat Curry – In GrandMa Style
Mutton Kuzhambhu – Tender pieces of hand picked goat cooked with freshly grounded dry spices and smooth coconut paste in authentic Grand Ma style. Perfect to tickle your taste buds. Tastes great with hot rice and the meat just melts in your mouth! Hope you had a great weekend. Mine was wonderful cooking a plethora… Read More……
Sankara Meen Kuzhambhu | Red Snapper Fish Curry
Red Snapper Fish Curry | Sankara Meen Kuzhambhu – Red Snapper fish cooked with spices in country style. Hip Hip Hurray! Celebration Mode on! It’s going to be a week of dhamaka, celebrations and happiness. Yes, karthiskitchenstudio is turning 1 by April 20. Do you need any reason to celebrate? I am so glad that… Read More……
